Farm Meat Shopping Guide

How to Shop for Local Farm Meat: A Complete Consumer Guide with Tips for Buying + Storing

Discover how to buy high-quality, locally raised meat directly from farmers. This easy-to-follow guide explains meat cuts, buying options, and key questions to ask—helping you shop smarter and eat better.

Purchasing directly from local producers offers incredible value, quality, and convenience—especially when buying in bulk. Here’s what to consider when choosing what volume of meat to purchase:

Decide Your Dinner Frequency

The graphic estimates 3 beef dinners per week. If your family eats more or less, adjust your expectations for how long each share will last.

Plan your budget and know your storage space and availability:

Buying in bulk saves money per pound, but requires an upfront investment and proper freezer storage.

Freezer Storage Requirements

BEEF

  • Whole: ~24 cubic feet

  • Half: ~12 cubic feet

  • Quarter: ~6 cubic feet

PORK

  • Whole: ~6 cubic feet

  • Half: ~3 cubic feet

LAMB & GOAT

  • Wholet: ~2.5-3 cubic feet

Understand packaging methods to ensure successful storage:

PROCESSORS OFFER TWO DIFFERENT METHODS OF PACKAGING

Vacuum-sealed items lasts longer in the freezer and reduces freezer burn. Confirm with your producer how your meat will be packed and labeled for ease of use.